Article and Photo submitted by SCORE/Mid-Florida
The Cottage Food Law allows food entrepreneurs to operate small food businesses and produce a variety of food products that are low risk from a food safety standpoint if prepared properly in an unlicensed and uninspected kitchen while protecting public health to the greatest extent possible.
On Monday, April 12 from 5:30 – 7:30 pm, the webinar will give you all the tools including how to market and generate sales along with what expenses are deductible. Bring your questions!!
Presenter: Frances Fisher is originally from England has lived most of her adult life in France, currently splitting time between the United States and France. She proudly became an American citizen in February 2020. She became an entrepreneur in France owning a restaurant. Then she was hit with the bug of buying failing businesses to turn them around as she enjoyed the challenge. This included an appliance repair company, cider making, a small farm, and vacation rental properties on a 10-acre site. Frances’s passion for small businesses is fueled by her belief that one way to make a community strong and healthy is to build and support local small businesses. In addition to being Chapter Chair for SCORE Jacksonville, she sits on the SCORE National Advisory Council.
Pre-registration is required. This webinar is $15 with an Early Bird Discount of $5 if you register before March 31st. REGISTER
